From tree to cork stopper: Cork harvesting and a tradicional harvesters breakfast

Embark on a journey from forest to table and discover the fascinating world of cork, from the moment skilled cork harvesters carefully strip the bark from the cork oak to the finished cork stopper, an essential component of some of the world’s finest wines.

Experience the cork harvest first-hand in the Les Gavarres Area of Natural Interest and discover the knowledge, skills and traditions of these forestry professionals, whose work forms an important part of our cultural heritage.

To complete the experience, enjoy a traditional cork harvesters’ breakfast in the heart of the forest, prepared using locally sourced produce.